Breakfast Burritos

2 cups of hashbrowns
1 bell pepper
1 onion
4 oz of sausage
a couple slices of deli ham
6 eggs
pepper jack cheese
1/2 teaspoon of red pepper flakes
1/2 teaspoon of chile powder
salt and pepper
milk
1 tablespoon of butter
flour tortilla

Cook hash browns in a non stick skillet until golden. In a separate pan cook sausage and then add onion and pepper.  Cook until veggies are tender and the meat is cooked through.  Add in diced ham.

Whisk seasonings, eggs and a couple tablespoons of milk together.  Melt a tablespoon of butter in a skillet over medium high heat.  Add in eggs and cook for a min.  Switch pan to a low heat burner and stir.  This method prevents the eggs from weeping liquid.

Build burrito by layer hash browns, meat, eggs and cheese.  You can also add green salsa and sour cream. Be careful not to add too much it will get full very quickly.  You can double wrap with another tortilla if you need.