Warm Chocolate Cobler

1/4 cup of cocoa powder
1/4 cup of sugr
1/4 cup of brown sugar
3 tablespoons of esspresso powder
1 1/2 cups of water
1 bag a chocolate Riesens
1 cup of sugar
3/4 cup of flour
3/4 teaspoon of baking powder
3/4 teaspoon of baking soda
1/4 cup of cocoa powder
1/2 teaspoon of salt
1 egg
1/2 cup of milk
1/4 cup of oil
3 teaspoons of vanilla

Some of the ingredients re added separately which is why they are listed twice.

Mix brown sugar, 1/4 cup of cocoa powder, espresso powder, water, 1/4 cup of sugar. Bring to a simmer over medium heat.

Unwrap chocolates and place evenly in the bottom of  square baker.

Mix flour, 3/4 cup of sugar, 1/4 cup of cocoa, baking powder, baking soda, salt.  Mix to combine.  Then beat in milk, egg, vanilla, and oil for two minutes. 

Pour cake mixture over chocolates and then coffee mixture.  Do not stir.  Bake for 45 minutes at 350.  Then let it rest for 15 minutes.

Serve warm with ice cream.