There is a local cocktail bar that has a yummy peach and blue cheese cristini that I love so I decided to give it a try.
French Bread or Baaguette
Fresh Peaches
Blue Cheese
Olive Oil
Garlic
Honey
Pre heat oven to 400. Slice several medium thickness slices and brush with olive oil. Toast in the hot oven for about 7 minutes until slightly golden.
While the bread is in the oven peel and slice up the peaches.
Peal one large garlic clove and cut in half. Rub across the hot bread.
Put a couple slices pf peach on each pieceof bread. Carefully put some blue cheese on top. Be sure they stay on mine kept falling off. Toast for another 7ish minutes or until the cheese is melted and slightly golden. Once removed from the open add a dollop of honey on top. It will thin out from the heat and cover the whole bread.
Enjoy with coffee or a cocktail or both.
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