Nelsons
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Wednesday, September 16, 2015
Pepperoni Waffle Dippers
This is a nice simple savory waffle. You can use any kind of filling. Ham and cheddar would be good too.
3/4 cup of flour
1/4 cup of corn starch
1/2 teaspoon baking powder
1/4 teaspoon of baking soda
3/4 cup or more mozzerella
diced pepperoni
2 cloves of garlic
1 egg
1/3 cup of oil
1 cup of butter milk (I used powdered)
1 tablespoon of Italian seasoning
Whisk together dry ingredients. (Add buttermilk powder if you using dry. If not add buttermilk to wet ingredients) Mix in chopped pepperoni and cheese.
Whisk together one cup of water(or buttermilk) oil and egg. Gently fold into flour mixture.
Cook in a hot waffle iron. Serve with tomato sauce.
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