Peanut Butter Brownie Parfaits

Brownie Layer
Brownie Mix
1 cup of chocolate chips
pb cups
1 eggs
1/3 cup of oil

Add wet ingredients and extra chocolate chips.  Pour half of the batter into a square baker. Evenly space pb cups and then pour on the rest of the batter. Bake at 325 for 30-40 min. Until the center is set but gooey.

Ganache layer
1/2 cup of chocolate chips
3-4 cup of cream
Bring cream to a simmer.  Pour over chocolate chips.  Don't stir and let set for 5 min.  Whisk until smooth and let rest for 15 min.

 Peanut buter
1/2 cup of peanut butter
4 oz of cream cheese
3 cups of powdered sugar
1-2 tablespoons of milk if needed

Whisk together cream cheese and peanut butter in a mixer until smooth.  Slowly add in the powdered sugar until fluffy. Add in a little milk to reach desired consistency.

Assembly:
Cooled brownies
ganche
pb cups
pb cream

I save my old jam jars so that's what I used but small mason jars would work too. Layer brownie, peanut butter, chopped pb cups, ganche. Repeat until full. Serve right away or chill