Nelsons

Nelsons

Wednesday, September 30, 2015

Mexican Fried Rice

4 cups of cooked rice
1 1/2 cups of frozen corn
4 oz of sausage
chicken breast (if desired)
1 teaspoon of Worcestershire sauce
1 teaspoon of hot sauce
1 bell pepper
1 onion
3 cloves of garlic
3 jalapeno
1/2 teaspoon of red pepper flakes
1/2 teaspoon of chili powder
salt and pepper
flour (if you are doing fried chicken. leave out if you are shredding chicken)
Flour chicken and cook in a hot skillet with oil until golden on one side about 4 min.  Flip over and then add sausage and cook through.
Dice up onions and seed and dice jalapenos and peppers. Add to skillet and cook until tender.  Also zest in garlic
.
Add in corn and seasonings.  Add in rice and cook for a couple min and all the rice is broken up.  Adjust salt and pepper as needed.
Top with cheese and sour cream and cilantro.


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