Green Enchilada Bake.

This is basically enchiladas but without all the mess of having to roll up.  I added in green rice but you don't have to. I used pulled pork but you can use any meat.

1/2 cup of uncooked rice
pulled pork
corn tortilla
3 cups of shreeded pepperjack
1 16 oz container of sour cream
2 cups of green salsa

Bring on cup of water to a boil and add rice and then one cup of green salsa.  Reduce heat to medium low and cook covered for about 20 minutes.

Mix two cups of green salsa with sour cream

Layer tortilla, rice, pork, cheese in a square baking dish.  Then top with a little sauce and then repeat until full.

Top with remaining sauce and extra cheese.  bake at 350 until bubbly.

Top with cilantro and Mexican sour cream.