All the elements of cinnamon rolls without having to do a yeast dough or roll it out. I used half cake flour half all purpose but you can use only all purpose if you want.
Cake ingridents:
1 1/2 cups of all purpose flour
1 1/2 cups of cake flour
2 eggs
1 stick of butter
1 1/2 cups of milk
1 cup of sugar
1 tablespoon of vanilla
4 tablespoons of baking powder
Topping:
1 cup of butter
1 cup of brown sugar
2 teaspoons of cinnamon
2 tablespoons of flour
Mix together dry ingredients and sugar. Add in eggs and vanilla. Beat until smooth.
Beat in melted butter and pour into a 9x13 baker.
Mix flour, sugar and cinnamon until course. Beat in softened butter. Dollop onto batter.
Swirl a knife through and bake at 350 for 35 min. Top with cream cheese frosting.
No comments:
Post a Comment