These have a more cookie dough texture than a cookie texture. Super easy only took15 min tops.
2 cups of flour
3/4 cup of brown sugar
1 soft stick of butter
1 tablespoon of vanilla
1 can of sweetened and condensed milk
1 bag of mini chocolate chips
Ganche:
1 cup of regular chocolate chips
1/4 cup of cream
Beat butter and sugar until fluffy
Mix in sweetened and condensed milk, vanilla, and flour. Then slowly mix in chocolate chips.
Press into a square pan. Refrigerate for a couple hours. To make the ganache (sorry I forgot to take a couple pictures) bring cream to a simmer. Add in chocolate chips and let rest for five min and then whisk together. Let cook for 15 min. Spread cross bars and let set up. Then slice into pieces.
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