Chicken Alfrado Pizza Rolls

These are another variation of other pizza rolls I have made.  I always struggle with filling them too much and then I can't get them to stay closed.

Sauce:
1 cup of cream
3 tablespoons of flour
2 tablespoons of butter
1/2 cup of Parmesan cheese
Salt and pepper
Fillings:
shredded chicken
mushrooms
mozzerella
bacon bites
(you can vary it to whatever you want_
Pizza dough

Melt butter and whisk in flour.  It will clump.  Cook for another min.

Whisk in cream until smooth.  Add in cheese and adjust salt and pepper.

I forgot to take some of the pictures.  Take some dough and roll out flat.  Put a little mozzarella cheese, bacon, chicken, mushrooms, and a spoonful of sauce.  Pinch securely closed.  Bake at 425 for 20 min or until the tops are golden.