Nelsons

Nelsons

Sunday, October 18, 2015

Lemon Pepper Chicken and Roasted Vegetables

Roasted vegetables:
You can use any but I used onion, mushrooms, red bell pepper, zucchini
Roughly chop up veggies.  Zest in 2-3 cloves of garlic and sprinkle with salt and lemon pepper and oil.  Bake in a 450 oven for 30ish min until golden brown.
Chicken:
chicken breast
1/3 cup of flour
1/3 cup of bread crumbs
1 teaspoon of lemon pepper
1/2 teaspoon of seasoningsalt
oil
Whisk together dry ingridents.  Shake off excess flour and cook in a hot skillet  until golden brown.
 Cook orzo pasta and season with oil and lemon pepper and salt to taste.
Serve chicken, veggies, and pasta with tzatziki sauce.

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