Salted Carmamel Crumb Bars

1/2 cup ofcream
1/3 cup of sugar
3/4 cup of powdered sugar
1 cup of butter
2 cups of flour
1 bag of soft caramels
1 teaspoon of vanilla
1/2 teaspoon of course salt

Whisk together dry ingredients. Then cream in butter until fluffy.  Add egg and vanilla and then slowly add flour. 

Press half of the dough into a square baker. Bake at 325 for 12 min.  Put the rest of the dough in the refrigerator.

Put unwrapped caramels, vanilla, and cream in a bowl.  Microwave on a low heat until melted. checking frequently. Mine took 3 min on power 4.

Pour caramel on top of crust and sprinkle with salt.  Crumble the rest of the dough on top of the caramel. 

Bake at 325 for20 min.