Blue Cheese Adventure Part 2 Steak and Blue Cheese Pasta

I marinated the steak over night and then made the pasta the next morning.

None of these are precise measurements.  You vary what you put in too.
2 steaks I just used cheap ones.
1/2 cup of olive oil
1/4 of Balsamic vinegar
1 tablespoon of stone ground mustard
3 cloves of garlic
fresh rosemany
salt and pepper

Mince up the garlic and roughly chop on the rosemary after it is has been removed from the stems.  Add the mustard, vinegar, oil and salt and pepper.

Whisk it all together and add the steak and place in the fridge.

Now on to the pasta.

Marinated steak

pasta (I used 1/2 pound but you can adjust) I just a short pasta

1 1/2 cups of cream

3/4 cups of blue cheese

1/2 cup of white tine

2 cloves of garlic

2 tablespoons of balsamic vinegar

salt and pepper

While you make the sauce cook the pasta and steak.  Its okay the steak is done before the pasta.  It will juicer that way if it has time to rest.

In a sauce pan bring wine to a boil and reduce by 1/2.  Zest in garlic.

Add cream and simmer.  Add salt and pepper to taste.

Add blue cheese and let melt for about 5 min.  Add in pasta and adjust cream, blue cheese, and salt and pepper to taste. 

Cut steak into strips and top with extra blue cheese because you can never have too much and drizzle with vinegar.