Blue Cheese Advenutre Part I Stuffed Mushrooms

While Chris was gone for a week I decided I would only have dinners with blue cheese in it.  He's not a big fan of blue cheese and its one of my favs.

I prepped these in the morning and then popped them in the oven later.  I mixed them by hand but you can use a mixer too.

None of the measurements are exact.
Mushrooms (I like the brown ones but white are fine too)
1 package of cream cheese
2 cloves of garlic
2ish tablespoons of sun dried tomatoes
1/2 cup of blue cheese
plash of balsamic vinegar
salt and pepper to taste.

Add a couple cloves of minced garlic and sun dried tomatoes to cream cheese.

Add blue cheese, vinegar, salt and pepper and mix.

Wash mushrooms and pull the stems off.  They should come right off.  Spoon some of the filling in the middle and bake at 425.  For about 20 min or until slightly golden and tender and bubbly.

I had some extra filling so I put in on a baguette and toasted them and it was very good.