Blue Cheese Adventure Part 4 Buffalo Chicken and Oven Fries with Blue Cheese Sauce

Well start with the blue cheese sauce.  Its a nice simple blue cheese dressing.

1/3 cup of mayo
1/2 cup of sour cream
1/2 cup of milk
1/2 of blue cheese
a dash of worcestershire sauce
salt and pepper

 Whisk together mayo, milk, and sour cream.  Stir in salt and pepper and then blue cheese and worcestershire sauce

Now for the potatoes
2 red potatoes
2 tablespoons of corn starch
1/4 cup of oil
2 tablespoon of wing sauce
2 teaspoons of peparika
2 cloves of garlic

Cut up potatoes and but into into ice water to remove some of the starch.

Whisk together oil, wing sauce, paprika, and garlic. Then whisk in the corn starch.  Drain the potatoes and toss potatoes in oil.

Bake at 425 for about 15 min and then flip and cook for another 10 min.

Chicken breasts I like to use the tender pieces
1 egg
1/2 cup of flour
1/4 cup of Panko bread crumbs
wing sauce
oil
Swiss cheese optional

 Whisk together egg and milk.  Dip chicken in milk, then flour, then milk, and the bread crumbs.  Then fry in a skillet until golden.

Drizzle with wing sauce and top with Swiss cheese.  Serve when cheese is melted.

Serve chicken with potatoes and blue cheese sauce and crumbs on top