Blue Cheese Adventure Part 3 Tomato and Blue Cheese Pasta

This is one of my absolute favorite dishes.
Once again none of these are precise.  Adjust to taste and what you need.

1/2 pound thin spaghetti
1 can of petite diced tomatoes or regular but I think the small is nice
1 cup of cream
1/2 teaspoon red pepper flakes
3 cloves of garlic
Olive oil (not in pic)
1/2 cup of blue cheese
slat and pepper to taste
(I usually wilt baby spinach into it but I didn't have any)

Cook garlic in oil for 30 seconds and then add the tomatoes

Cook tomatoes until all the liquid was gone.  Add cream and bring to a simmer

Add in the pepper flakes and blue cheese and keep warm for five min to melt the cheese.  Add salt and pepper

Add in pasta and adjust salt and pepper and add a little cream if needed.  This is when I would wilt in the spinach.  Top with more blue cheese.