Chocolate Bread Pudding

This is a nice simple make ahead dessert.

1/2 loaf of French Bread
3 cups of milk
1/2 cup of sugar
1/8 teaspoon of salt
6 eggs
10 oz of chocolate I used a bar and some chocolate chips
1 teaspoon of vanilla

Heat milk and sugar in a sauce pan until it is warm and bubbly.  Add in chocolate.  Let it rest for five minutes and then whisk together.

Whisk eggs together until light and fluffy and then slowly add the chocolate mixture. 

Cut or tear up the bread unto small pieces and pour custard over and let rest overnight.  Bake at350 for 30 min.

Top with ice cream.