Lets start with dressing.
1/2 cup olive oil
1/4 balsamicvinegar
2 teaspoons of dijon mustard
2 teaspoons of honey
1 glove ofgarlic
salt and pepper to taste
Put all the ingredients in a jar and shake up. Be sure to zest the garlic.
Orzo (I used half the box)
frsh mozzerella
fresh basil
cherry tomatoes
Pre cook and chill the pasta. I would have thought the pasta wouldn't take as long as normal pasta but it takes just as long.
Chop up the tomatoes, mozzarella, and basil.Toss cooked pasta with oil so it doesn't stick together.
Toss together and dress when ready to serve
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