Chocolate Caramel Pie

This is a simple.  A few steps and then chilling in between.  Plus is only has five ingredients.

 1 package of Oreos
2 sticks of butter
2.3 cup of brown sugar
1 cup of chocolate chips
1 1/4 cups of cream

Finely chop up a package of Oreos in a food processor or blender.

Melt one of the sticks of butter the butter and mix into cookie crumbs and then press into a pie pan and freeze for 30 min.

 Place remaining stick of butter and brown sugar in a sauce pan on medium heat and bring to a boil.  Stir in a 1/4 cup of cream.  Let cool for 30 min.

Pour caramel into the crust and freeze for 30 min but not longer.  You don't want it to freeze completely.

Bring remaining cream to a simmer.  Add in chocolate chips and don't stir.  Let rest for five mintues.  Then stir until glossy.

Pour chocolate over crust and refridgerate.