These were supper simple and hard to leave along when done.
None of these ingridents are exact.
2 cups of powdered sugar
2 cups of chocolate chips
1 stick of butter
1/2 cup of peanutbutter
Place chocolate in a ziplock bag and place in microwave on low for 30 sec intervals until melted. Cut the tip of the bag and squeeze half of the chocolate into the bottom of mini muffin pan. Place in fridge to harden.
Cream together butter and peanut butter until fluffy. Slowly add in powdered sugar.
Spoon on top of chocolate and then squeeze the remaining melted chocolate on the top. Be sure to kept track of how many you have or you will run out. Place in fridge to harden and then attempt to keep your hand out of the bowl.
No comments:
Post a Comment