Thai Chicken Bites with Peanut Noodles

This might be our new favorite kind of chicken.  None of these need to be exact measurements.
Sweet chili sauce
chicken breasts
oil
1/4 cup of panko bread crumbs
1/2 cup of flour
seasoning salt

Whisk together flour, panko, and seasoning salt.  Cut up chicken into bite size pieces and toss with flour.

Heat a layer of oil in a skillet on medium heat.  Once the pan is heated add the chicken and flip after a few minutes and golden brown on one side and then cook for a couple more minutes and brown on the other side.  Remove from heat and toss with sauce in pan.  It's not spicy so you can use quite a bit of the sauce.

Now on the noodles.  I used bottled peanut sauce but you can use your own. 
1 package of rice noodles
peanut suace
a few cilantro leaves
a lime
sesame seeds
bean sprouts and chopped peanuts would be great toppings too

Pour boiling and I mean boiling water not hot over noodles and let rest 5-10 min until tender and then drain.

Toss with peanut sauce to taste and top with fresh lime juice, sesame seeds and cilantro.