My husband was less than excited about this dinner but then he said it wasn't too bad. Plus when you add bread and toasted cheese it makes anything better. I made a half recipe since it was just the two of us. It would feed about three people. If you have more than that just double the recipe.
1 cup of white wine
2 onions
4 tablespoons of butter
2 cups of beef broth
1 teaspoon of chicken base
1 bagette
1 tablespoon of thyme or 1 teapoon of fresh thyme
3-4 cloves of garlic
4 dashes of Worcestershire sauce
salt if needed
Finely dice up the onions. I like small bites but you can just slice pole to pole too if you want bigger pieces. Melt butter in a medium sauce pan and add onions and cook until very tender about 10-15 minutes.
Place pan in a 400 degree oven with lid slight ajar and roast for an hour. Stirring occasionally. When golden to brown in color add in a cup of wine and bring to a simmer on the stove
Zest in the garlic and add in thyme and Worcestershire sauce and broth. Bring to a simmer and then add the chicken base and 2 cups of water. Then simmer for 45 minutes.
Slice up the baguette and place a double layer of Swiss cheese and place under the broiler until bubbly and golden brown.
Ladle the soup into a bowl and top with cheesy bread.
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