Mexican Chocolate Fondue

Super easy.  It takes less than 10 min.  Some of the flavors may seem odd but they add a nice flavor.

1/2 cup of chocolate chips
1/2 cup of cream
1 teaspoon of cinnamon
1/2 teaspoon of chili powder
1 tablespoon of vanilla

Whisk cream with vanilla, and spices in a small sauce pan or fondue pot on a low heat.  Warm until it begins to bubble

Turn off heat and whisk in chocolate chips and let rest for 5 min. Then whisk together and turn heat back on low

 I diced up some soft pretzel and pound cake but you can use whatever.  Fruit is always good too.