Green Chile Queso

This might be one of my new favorites.  I love green chiles so this only encourages that new obsession.

1 large can of green enchiladads sauce
2 pound of velveeta
1 small can of mild green chiles
1 onion
2-3 chipotle peppers in adobo sauce.  They are spicy so you only want a little bit

Finely dice up the onion.  Melt a couple tablespoons of butter in a medium sauce pan and then cook until translucent.

Finely dice up the peppers so you don't get any big bites of pepper and add to onions.

Add in green chiles and enchilada sauce and bring to a simmer over medium low heat.

Slice up the velveeta and stir until cheese melts and is bubbly.

Then transfer to a crock pot or I used an electric fondue pot since I don't have a crock pot