Strombolie

This is basically a rolled up pizza. Just be sure you don't go to heavy on the toppings.

Pizza dough (I used homemade but store bought is fine too.
Tomato sauce
mozzerella cheese (I like whole milk but always be sure to grate cheese yourself.  It melts better since its not coated to keep from clumping together)
What ever pizza toppings you like.
1 egg beaten to bind seal together

Preheat oven to 400. Spread dough out into a rectangle and spread sauce on top.  You want enough sauce but probably a little less than you would want on a pizza.

Spread toppings onto sauce and then top with cheese.

 Roll us and brush seal with a beaten egg.  Bake at 400 for about 20ish minutes until slightly brown.  Then let rest for 10 min. This is very important so the cheese is not so runny.