Huevoes Ranchers

Let's start with a good homemade salsa.  Salsa is always better after it sits for a while.

None of these are exact but its what I used.  Alot of times I use mango too.
Roma tomotes
1 onion
1 bell pepper
2 avacados
2 jalopenos
3-4 cloves of garlic
fresh lime juice
cilantro
cumin and salt to taste

 Finely dice up the tomatoes

Dice up the bell pepper.  Cut off the ends and then remove seeds and membranes.  Cut into match sticks and the dice up.

Peel onion and cut in half.  Make cuts down the onion but leaving the end intact.  Then slice parallel to the counter. Finally cut down and you will end up with a fine dice

Take the jalapenos and cut off ends and remove seeds and membranes.  Cut into matches sticks and then cut cross to dice up.

Roughly chop up avocados.

Finely mince up the garlic.  I like a lot but you can do whatever you want.

Zest in about 2 tablespoons of lime zest. Add in seasoning to taste.  Let rest for a couple hours.  Drain off excess liquid.  You might need to adjust seasoning.  When ready to serve add lime juice to taste and cilantro.

Now for the assembly.  You need:
Salsa
corn tortilla
eggs
cilantro
feta
Mexican sour cream

Warm tortilla on a griddle. Then cook eggs how ever you like.  I poached one and fried one but you can scramble them. Then top top with salsa, feta, sour cream, cilantro.