These were quick and easy. You can use left over spaghetti sauce but I didn't have any so I made some. Hamburger could also be substituted for sausage but I like the flavor of sausage better.
Take a pound of sausage or hamburger and brown in a hot skillet. I like to use cast iron but any traditional skillet will work.
Break it up into small pieces
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| When it is brown and all the pink is gone drain off the excess fat and removed from skillet but don't clean the pan. |
Dice up a red pepper. You can use any color but I like red best.
Dice up a white onion
In hot skillet add veggies
Add several cloves on grated garlic. I like a lot but you can use less
When they are brown add the meat back
Mix thoroughly together
Add a can of tomato puree
Bring to a simmer
Add a couple tablespoons of Italian seasoning, one tablespoon of black pepper and a little salt.
If you like a little extra heat add some red pepper flakes it adds a nice flavor.
Slice some bread and place on a cookie sheet and spray with cooking spray or oil
Thinly slice mozzerella cheese
Spoon sauce onto bread and but into a 400 oven for 5 min
Remove hot pan from over and place some cheese on each and then place under broiler for 2-3 min. It doesnt take long so keep a close eye so it doesnt burn.
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