Crumb Cake

 

This is so yummy is great as coffee cake or a desert.

 Its important to make the topping first so the flour can relax or it will be too tough.  Here is what you need. 1 stick of butter (melted), 1/3 cup of brown sugar, 1/3 cup of white sugar, 1/8 teaspoon of salt, 1 teaspoon of Cinnamon, 1 3/4 cup of cake flour.

 Mix dry ingredients together.

Drizzle in the melted butter and mix together and let rest while you make the batter.

 

Topping:

 1 1/4 cup of cake flour, 1/2 cup white sugar, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 6 tablespoons of butter cut into one tablespoon pieces, 1 egg, 1 yolk, 1/3 cup of butter milk, 1 teaspoon of vanilla

 I sure dried butter milk where you add water.  The directions are no the box but you can use the real stuff too.

 Mix dry ingredients in a mixer on low and then add butter one tablespoon at a time. Mix until thoroughly mixed.

 

Add egg, yolk, buttermilk and vanilla

 Mix until smooth about a min it will be clumpy at frist but then smooth out.

 Pour into a square baking pan.

 Crumble topping on a batter in pebble sized crumbs.

 Bake at 350 for 35-40 min until a knife comes out clean.

Enjoy with a good cup of coffee.