Green Chile Chicken

I served this with lime rice.  You need to maride the chicken for several hours or overnight.

Marinade:
1/2 cup of oil
chicken breasts
1-2 chipolte peppers in Adobo
1 teaspoon of cummin
3 coloves of garlic
1/2 teaspoon of salt
1 teaspoon of pepper
juice of two lime

Place oil, peppers, and garlic in food processor or blenders.  Then add cumin, salt, pepper and lime juice and blend again.

Cut chicken into smallish pieces. Marinade overnight and grill when ready to serve.

Now take a couple mild green chiles.  i used Anaheim most mild varieties are fine. Slice in half and seed and place under the broiler until mostly black.

  Dice up the chiles and place a few on each piece of chicken and top with a slice of pepper jack cheese and place in warm oven to melt.

Serve with lime rice and top with crema.