Chicken Parmesan Sliders

I used basic store bought sauce and chicken breasts.

There are no exact amounts
* tomato sauce
*fresh basil
*fresh mozzerella
*chicken breasts
*flour
*panko bread crumbs
*Small rolls (I like pretzel rolls from Costco)
*Oil

Pound or slice chicken to about 1/2 inch and then cut into pieces about 3 inches long.  Mix bread crumbs and flour together and dredge chicken.  Heat a skillet with oil and then place chicken in the skillet.

 After about 3-4 min flip when gold and then cook other side.  Remove when done.

While the chicken is cooking heat sauce and add fresh basil.  Toast the rolls in a skillet.

Spoon a little sauce onto each piece of check and a piece of cheese.  Place under the broiler to get the cheese golden.

Place a piece of chicken on a bun and top with basil and extra sauce if you want.