Chocolate Sweet Rolls

This is a basic cimmon roll but with chocolate chips instead of cinnamon.  Its a simple no knead recipe.

2 cups of milk
1 cup of brown sugar
1 cup of white sugar
1 cup or more chocolate chips
1/2 cup of oil
4 tablespoons of butter
1/2 teaspoon of salt
2 teaspoons of instant yeast
1 tablespoon of vanilla
4 1/2 cups of flour
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder

mix mil, white sugar, oil in a medium sauce pan and warm. Do not boil but you want it close to around 100.

Sprinkle yeast on top and let rest of 10 min it should be bubbly.

Mix 4 cups of the flour. It will be sticky and cover and place in a warm place.  Let it rise for about an hour.

Once it has risen mix in the rest of the flour, salt, baking powder, and baking soda.  Refrigerate or roll out into large rectangle.

Soften the butter and spread on dough.  Sprinkle with brown sugar, chocolate chips and vanilla.

Roll up and slice into 12 pieces.  Let rise for 30 min while the oven heat ups to 375.  I only baked 4 I wrapped the rest up and stuck them in the freezer for later use.

Bake at 375 for about 20 min until slightly golden.  Let cool and then glaze with powdered sugar glaze.