It took me about 15 minutes to make. The chicken can be made in the time it takes to cook the rice.
1/2 cup of brown sugar
1/2 cup of soy sauce
3 cloves of garlic
1 tablespoon of fresh ginerg
3 tablespoon of honey
1 cup of water
plash of rice vinegar
2 tablespoons of corn starch
Not in picture:
white rice
chicken thighs
salt and pepper
Whisk together minger ginger, garlic, soy sauce, brown sugar, water, vinegar, and honey. Bring it to a boil and boil for 3 min. Be sure to watch it because it can boil over.
Whisk in corn starch and boil for about a min until thick. Remove from heat.
Sprinkle both sides of chicken with salt and pepper. Grill for about 3 min per sides and then let rest for five minutes.
Slice chicken and place onto of cooked hot rice. Spoon on sauce and sprinkle with sesame seeds.
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