Rancher Huoevos

These are nice and simple spiced up eggs.

Here's what you need

Corn tortillas 

A couple eggs 

Salsa (I used the stuff from Costco)

Red enchilada sauce (about a cup I used left over)

Cilantro

 Heat a skillet with some oil and enchilada sauce and toast tortillas until crispy. 

Pour a little enchilada sauce onto the plate.

 Fry a egg or each tortilla. I like my eggs runny but you can can make them however you like them. 

Place tortilla on sauced plate and top with egg. Too with salsa and cilantro.