Cinnamon Swirl Bread

1 cup of melted butter
1 1/4 cup of warm milk
1/2 cup of sugar
1/2 cup of white sugar
2 tablespoon of cinnamon
3 egg yolks
1 teaspoon of salt
3 1/2 cups of flour (all purpose of bread flour)
2 1/4 teaspoon of yeast

Sprinkle yeast and a pinch of sugar on top of warm milk and let set for 10 min until bubbly.

Whisk in egg yolks, butter (save on tablespoon of later), sugar and salt.  Stir in flour.

Knead in mixer for 5 min and then briefly knead by hand to finish off. Let rise for 1 1/2 hours or until doubled.

Roll out into a long rectangle.  Mix brown sugar and cinnamon together. Sprinkle on dough and roll up and place in a loaf pan and let rise for 1/2 hour. Bake at 350 for an hour until golden.  Let cool completely.

Whisk 1 1/2 sticks of soft butter with 1/2 cup of brown sugar and a tablespoon of cinnamon.

Slice and serve with cinnamon butter.

It also makes great french toast.