Chocolate Pie

Crust
1 package of regular oreos
1 stick of butter

Finely chop up Oreo in food processor or blender.  Melt butter and stir together.  Press into a pie pan.  The bottom of a measuring cup works well to make the edges and bottom.  Place in the refrigerator to firm up.

Filling:
5 egg yolks
1 1/2 cups of cream
3 tablespoons of sugar
1 tablespoon of vanilla
8 oz of good chocolate

In a cold sauce pan whisk together eggs, cream and sugar.  Over a low heat bring to a simmer whisking the whole time so you don't get lumps of egg.  Once simmer remove from heat and break chocolate into pieces and whisk until melted and then stir in vanilla.

Pour into crust and place in the refrigerator until firm for at least two hours.

Slice and serve.