3 chocolate bars. Chocolate chips are designed not to melt so they don't work well.
1 cup of peanut butter
1 cup of powdered sugar
peanut butter cups chopped up (bought them pre chopped at URM)
You can make any number of variations on this.
Melt the chocolate over a double boiler and pour into a lined 9x13 pan.
Whisk together peanut butter and powder sugar. Dollop onto hot chocolate and let rest for a couple min. Swirl with a knife and press on peanut butter cups. Place in the fridge to set completely.
Chop into pieces and keep cool.
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