Lemon Berry Rolls

The principal is the same as a cinnamon roll but it is filled with lemon butter and berries.

Dough:
2 cups of milk
1/2 cup of oil
1/2 cup of sugar
1 tablespoon of yeast
4 1/2 cups of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1 1/2 teaspoon of salt

Heat oil, milk and sugar to about 1o5 degress and sprinkle yeast on top and let rest for about 10 min until bubbly

Mix in 4 cups of the flour and let rest for an hour

Mix remaining dry ingredients and sprinkle over dough. Mix in and cover  and let rise for an hour.

Filling:

2 cups of berries (any kind)
1/2 cup of sugar
3 lemons
1 stick of butter

Zest lemons and mix softened butter, sugar, and zest

Roll out dough into a large rectangle.

Spread with lemon butter and sprinkle on berries.

Roll up and cut into even pieces

Place in a greased 9x13 pan and let rest for about 30 min.

Bake for 15 min at 375 or until golden brown and let cool

Whisk together juice from lemon, 3 tablespoons of melted butter, and a couple cups of powdered sugar and pour over rolls.

They are great especially warm.