So we have a local cupcake shop that I love and sometimes she makes hi hat cupcakes which are amazing. The hard shell on the frosting is to die for so I decided to try it myself. They didn't come out as pretty since I can
t use a piping bag for the life of me so I just scoop the frosting on and let it be messy.
You can use any cupcake recipe but here is the one that I used.
1 cup of flour
1 teaspoon of making powder
1/4 teaspoon of salt
13 cup of milk
1 teaspoon of vanilla
3/4 stick of butter
1/2 cup of sugar plus 1 tablspoon
1 egg
Line a mini muffin pan with papers and pre heat oven to 350
Whisk together butter and sugar until light and fluffy
Beat in egg
Add in vanilla
Whisk together dry ingridents
Alternate mixing in a little flour and then milk back and forth until all are incorporated.
Fill 2/3 full and bake for about 15 min until a tooth pick comes out clean.
Butter cream:
2 sticks of butter
1 teapsoon of vanilla
3 cups of powdered sugar
a few tablespoons of milk
Whisk softened butter until fluffy
Slowly add in powdered sugar
Whisk in vanilla then add a little milk until you reach desired consistency
Frost with a heaping tablespoon of vanilla and plop them in the freezer
Melt a package of butterscotch chips and 2 tablespoon of vegetable oil over a double boiler. Let cool for 15 min
Dip frozen cupcakes in cooled butterscotch and place on wire wrack to harden.
No comments:
Post a Comment