Lemon Pound Cake

This is great for desert or breakfast.  There isn't anything in this that isn't in a muffin.\

Cake
2 sticks of butter
1 lemon
3 eggs
2 cups of flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
1/2 cup of milk
1 1/2 cups of sugar

Finely zest lemon into the sugar

Mix flour, salt and baking powder.

Cream soft butter and sugar on medium speed in a mixer until fluffy

Cream eggs in one at a time

Add vanilla into batter

Add in a little flour and then milk and keep alternating until all is thoroughly mixed in.

Bake at 350 for about 50 min until a tooth pick comes out mostly clean

Glaze
Juice of one lemon
1/2 brick of cream cheese (4 oz)
1ish cup of powdered sugar

Whisk cream cheese until fluffy

 Whisk in juice from the lemon

Slowly whisk in powdered sugar to desired consistency.

Glaze the pound cake

Slice and serve with lemon curd and berry sauce.  Top with excess glaze