Cookies
1 cup of butter
3/4 cup of brown sugar
1 cup of while sugar
1/2 cup of chocolate chips
3/4 cups of cocoa powder. (I like Hershey's Special Dark)
2 eggs
2 teaspoons of vanilla
1 3/4 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
2 teaspoons of espresso powder
Cream together softened butter and sugars on medium speed in a mixer until light and fluffy.
Add in vanilla, espresso powder, and eggs. You might need to scrape down the sides.
Add in baking soda, baking powder, and salt
Slowly add in cocoa powder and mix until smooth.
Slowly mix in flour
Melt the chocolate chips in the microwave on half power checking every 30 seconds. When melted and glossy add into dough.
Scoop the cookie dough into even balls with a medium cookie scoop
Flatten using a greased glass and bake at 350 8-10 min until slightly cracked on top.
Now on to the filling
14 oz of marshmallow fluff
2 cups of flour
1 cup of butter
2 tablespoons of brown sugar
1 tablespoon of vanilla
mini chocolate chips
Beat softened butter until flight and fluffy
Add in vanilla and sugar
Add in flour. It will be like course sand.
Add in marshmallow fluff and scrape down sides as needed. Gently add in chocolate chips.
Scoop about a tablespoon or two of filling and sandwich cookies.
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