Greek Chicken Sandwhich

This was light and summery and took 15ish min to make. 

Marinade:

Some chicken thighs (you could use breasts too)
1 teaspoon of salt (I like Johnny's salt)
1/4 cup olive oil
1/4 cup cider vinegar
1/4 cup of lemon juice
3 tablespoons of dijon mustard
3ish cloves of minced garlic (not in pic_

In a medium bowl place oil, lemon, vinegar, mustard, and salt.  Then mince in the garlic and whisk together.

Submerge chicken and refridgerate overnight and then grill.  It is great by its self or lots of other ways.

Now on to the sandwich.  Just a quick note you can add lettuce.  I got it out and then forgot to use it. 
marinated chicken thighs
chewy bread like chibatta
tomatoes (I like cherry)
Tzatziki sauce (i bought some at the store) It was kinda hard to find.  Our store in East Wenatchee is small it was with the yogurt since its a yogurt based sauce)
pesto
fresh basil
some feta would be good too

Slice and toast the bread

Once the chicken is done.  Let it rest for five min to the juices can redistribute.  While the chicken is resting assemble the rest of the sandwich.  Spread one side with pesto and one side with Tzatziki sauce.

Place diced tomatoes on one side and fresh basil on the other.

Add rested chicken and close the lid.

Slice and enjoy.