When I was growing up my family went on a cruise to Alaska. Every night they had a different chilled fruit soup. I decided to give it a try. It was easy and tasted great.
2 pounds of strawberries (I used one contained from Costco its 32 oz)
1 cup of dry white wine
1/3 cup of cream
1/4 cup of honey
3 tablespoon of lemon juice
Remove top from strawberries. Place in a medium sauce pan with wine and honey. Bring to a boil over medium heat and then simmer for 10 min. Chill in the fridge over night or at least for 4 hours.
Remove from fridge and add lemon juice. Then blend in the blender or food processor. I have an immersion blender so I used that.
Reserve 1 cup of strawberry puree. Add cream in and blend again.
Put some in the bowl. Drizzle with reserved strawberries and cream.
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