Skillet Berry Cobbler.

This took one pan and one bowl so there was minimal clean up. 

Start off with the filling:
24ish oz of frozen berries (you can use any kind you like.  I had a mixed berries)
3/4 cup of sugar
1 tablespoon of vanilla
2 tablespoon of cornstarch

 Mix together sugar and berries and place in a large skillet on medium heat and bring to a boil.  While waiting for this you can work on the biscuits

1/2 cup of milk
1 cup of flour
3/4 stick of butter
1/4 teaspoon of salt
1 tablespoon of sugar
1 teaspoon of baking powder

Whisk together dry ingredients

and cut in butter until it resembles course cornmeal.

Stir in milk till it forms a sticky dough.  Set aside and return to filling.

The berries should be boiling by this point if not wait until they are.  Whisk in vanilla and cornstarch and simmer for 5 min until it thickens. Taste to check sweetness level if it is too sweet add a dash of lemon juice.  It really helps to balance things out.

Scoop dough onto skillet and filling and bake in oven at 400 for about 20 min until edges are golden brown.  It is very important that you use an oven safe skillet.  Cast iron or stainless steel works great.  Don't use non-stick they can't get that hot and will give off vapors that will give you a migraine. 

As always warm is best.  Serve warm and top with ice cream.