Chessy Chile Biscuits

These are quick and taste just like the souffle my mom makes.  They are not spicy but you get a lovely chile flavor.

1ish cup of cheddar cheese (I like sharp)
1 can a green chiles
1/2 stick of butter
1 egg
2 cups of flour
1/4 cup of oil
3/4 teaspoon of salt
1 teaspoon of baking powder
3ish tablespoons of milk

Whisk together dry ingredients and then cut in cold butted into flour mixture until all are incorporated and pieces of butter are the size of small gravel.

Whisk together egg, milk, and oil and stir into flour mixture

Add a tiny bit more milk to make the dough come together.

Stir in chiles and cheese.  It take a little elbow grease but its worth it in the end.

Scoop into greased muffin pan and bake at 375 for 20 min until edges are golden brown.  They are best like most things served warm.