SKillet Breakfast

 This is far from healthy but so yummy.  Maybe eating it with a smoothie will make it healthier.

 

Here is what you need: (amounts can vary depending on size of your pan.  Preheat oven to 350

3ish cups of hashbrowns (enough to cover skillet)

1 diced red pepper

1ish (or more) shredded chedder

ground sausage

a few tablespoons of vegtable oil

dash or Johnny's salt

a few red pepper flakes

4ish eggs

 Heat some oil until is shimmers.  Add hash browns and sprinkle with Johnny's salt and red pepper flakes

Dice red pepper and add to another heated skillet with shimmering oil and cook over medium heat until some color has formed

Add sausage to skillet and breakup into small pieces and cook until all pink is gone.

When golden flip hash browns and add sausage and peppers and cover with cheese and place in oven

Fry the desired amount of eggs and place on top of cheese.  (You might have to fry in batches)