Chicken Saltimbocca Pasta

Chicken Saltimbocca is one of my favorite dinners and now it is combined with pasta another fav.

Here is what you need.
Pasta
a few tablspoons of flour
fresh sage (I bought two small packages)
small jar of capers
2 lemons
a couple chicken breasts
1ish cup of cream
1 cup of white wine
Parmesan
salt and pepper
several pieces of prosciutto

Roughly cop up sage and hame

Heat some oil in a skillet and add sage and ham and cook until slightly browned and welted.

Remove from skillet and then use the same skillet for chicken

Dredge chicken in flour and then cut up into little pieces and then brown in skillet add more oil as needed and then keep pan dirty it will help form a nice sauce.

Take dirty pan and add about a cup of white wine and simmer for about 2 min and then add cream and bring to a simmer

Add capers and then add hot pasta. Add chicken and ham back to pasta.

 Add salt and pepper to taste and then add milk or cream if needed for desired consistency and then add juice of tow lemons.

Top with Parmesan.  This might be a new favorite.