Vanilla Scones

These are a snap to make a head of time and are a great breakfast treat and go well with a cup of coffee in the morning.

This is what you need for the scones and we will get to the glaze later.
3 cups of flour
2 sticks of cold butter
1 egg
1 teaspoon of salt
3/4 cup of cream
5 teaspoons of baking powder
2/3 cup of sugar
2 vanilla beans

Remove the caviar from two vanilla bean pods.  You slit it down the side and use a knife to scrape out the caviar or you can slice off the ends and squeeze it out.  Whisk it into the cream and let it dissolve.

Mix flour, sugar, salt, and baking powder together.

Cut about tablespoon at a time of cold butter into the flour mixture.  It should look like small pea gravel.

Take and egg and add it to cream and vanilla and whisk together and add to flour and butter.

Combine until it comes together.

Roll out and make it as close to a rectangle as possible.

Cup stripes in one direction and then the other to make rectangles and then cut across to make triangles.

Bake for about 18 min at 325

Cool

Whisk together a couple cups of powdered sugar, 1 tablespoon of vanilla extract (or more caviar if you have it I know vanilla pods cost alot) and milk until desired consistancy

Use a pastry brush to brush on glaze and let it harden and then serve