This is one of our favorite staples. Is easy and simple work night meal. That can be made in 30 min and doesn't take any baking in the oven.
Here is what you need:
1 cup of milk
1 Tablespoon of cornstarch
3 cups of shredded cheddar (I like sharp)
1/2 pound of pasta
3-4 chicken tenders
1/4ish cup of wing sauce (I usually use Franks but I have some right now from our favorite wing place in Eburg)
Blue cheese crumbles (some might think it is optional but to me it is essential)
Whisk 1 cup of milk and 1 tablespoon in sauce pan over medium heat. Be sure to whisk occasionally so it doesn't get lumps until it thickens.
Steam so chicken and then while it is still hot but it in your kitchen aid mixer with the paddle and it will shred beautifully. Sometimes I make this without chicken. If your shredded chicken is cold be sure to add chicken when your pasta and cheese sauce is at the perfect consistency otherwise if you need to add more cheese to will clump on the chicken. I have done this.
Shred at least three cups of cheddar cheese. I like to shred my own it melts better. Mix in with milk rue still over medium heat.
Mix in some hot cooked pasta. I like to use tri-colored twisted macaroni but you can use pretty much anything. Corkscrews work great too.
You might need to add more cheese and/or milk to reach the right consistency and cheesiness. I like my macaroni saucy but its up to you.
Stir in 1/4 cup of wing sauce. Taste and add more depending on your heat level.
Stir in shredded chicken and let heat for a min.
Enjoy this way or if you are like me adding blue cheese is essential.
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