This was yummy and a fun spin off the original Here is what you need.
Some mushrooms. I like alot of mushrooms
salt and pepper
4 pieces of bacon
1 onion
4 tablespoons of butter
1/2 cup of grated Parmesan
1/2 cup Guyere
1/2 Fontina
1/2 cup of feta
1/2 cup blue cheese
1 lb of Macaroni
1/4 cup of flour
2 cups of milk
1/2 cup of cream
2 beaten eggs
Chop mushrooms and spread on a baking sheet with olive oil and salt and pepper and roast while you make the rest of the macaroni in oven at 325.
Cook 4 or so pieces of bacon and cool and chop up. For the record I hate bacon. It was so gross with all that grease.
Saute some onion over medium heat until golden brown.
Grate all the cheese. The feta and blue cheese wont need to greate but maybe crumbled if you bought it whole.
Melt the butter in a large sauce pan and add the flour and cook for a min or so.
Add the milk and whisk for a couple of min until it thickens and add salt and pepper to taste.
Crack 2 eggs and whisk until light yellow. Temper by add a little of the warm milk to the eggs and whisk and then add the whole mixture into the milk and whisk together.
Whisk in the cheese except for the blue cheese
Stir in the onion, mushrooms, and half of the blue cheese
Stir in cooked pasta and sprinkle bacon and the rest of the blue cheese on top and place under the broiler for a few min
Chris said it was pretty good which says a lot since it has mushrooms and blue cheese in it.
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