Lemon Meringue Pie

Here's what you need for the pie crust.  Crisco( not butter) flour, cold water, white vinegar, and an egg

Take three cups of flour

Take a 1 2/2 cups of Crisco

Use a pastry cutter to mix

Mix until it is pea sized pieces

Take an egg

Beat the egg

Add egg

add 5 tablespoons of cold water

add 1 tablespoon of white vinegar

add a teaspoon of salt

mix together

divide into freezer bags and flatted
freeze for 15-20 min to firm up if using right away if not leave in freezer and thaw for 15 min before using

 remove from the bag and flour on both sides

roll out until desired size and thickness

fold in half

use metal spatula to place on pie pan

unfold and patch

crimp and trim tnd bake for 10-15 min at 350


Pie recipe
3 cups flour
5 tablespoons of cold water
1 tablespoon of vinegar
1 teaspoon of salt 1 1/2 cups of Crisco
1 egg

now for the lemon part

 here's what you need cornstarch, water, butter, lemon, eggs and sugar

mix 1 1/2 cups of sugar, 6 table spoons of cornstarch and 1/4 teaspoon of salt

 zest a lemon and set aside and start some water to boil

I used fresh lemon juice but you can use bottled you need 1/2 cup

add 1/2 cup of cold water and lemon juice

separate yolks and whites you need two white from the meringue and three yolks for the lemon part

add beaten yolks and 2 tablespoons of butter

mix

add 1 1/2 cups of boiling water

 simmer until it thickens

stir in lemon zest

pour into pie shell
\
Lemon recipe
1 `/2 cups of sugar
6 tablespoons of cornstarch
1/4 teaspoon of salt
1/2 cup lemon juice
lemon zest
3 egg yolks
2 tablespoons of butter
1/2 cup cold water
1 1/2 cup of boiling water

Meringue

Here's what you need 2 egg whites, cream of tartar, and sugar (the salt isn't suppose to be there)

beat room temperature eggs until frothy

 add 1/4 teaspoon of cream of tartar

beat until peeks bend

beat in sugar

spread onto pie bake 325 10-15 min or until it looks toasted

Meringue Recipe
2 egg whites
1/4 teaspoon of cream of tartar
3 teaspoons of sugar